Friday, 29 January 2010

Foto Friday


5 comments:

This Is My Blog - fishing guy said...

Sreddy: The Day Lilly you captured is a pretty flower. Nicely shown my friend.

Shaista (Lupus in Flight) said...

Hi Sreddy, thanks for writing to me today.
Did you know that the Day Lily can be eaten? We have them in our garden and they are quite yummy to munch ;)

Sreddy Yen said...

Hey Tom! Thanks for your visit :)

Hey Shaista! Yip, we Taiwanese use it quite often in our cuisine. This bush was growing in the garden and there were too little buds to make a dish so my mom let it flower. Do you just pick it of and eat it without cooking?

SAPhotographs (Joan) said...

What a great shot Sreddy.

I did not realise that they could be eaten too. I have used nasturtiums and they are great. How would you typically use it? In a salad? Just the buds? The flowers and the leaves?

Louise | Carmine Superiore said...

Beautiful flower shots!